|
HS Code |
160442 |
| Chemical Name | L-Leucine |
| Molecular Formula | C6H13NO2 |
| Molecular Weight | 131.17 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | 2.4 g/L (at 25°C) |
| Melting Point | 293°C (dec.) |
| Ph Value | 5.5–7.0 (1% solution) |
| Cas Number | 61-90-5 |
| Iupac Name | 2-Amino-4-methylpentanoic acid |
| Optical Rotation | [α]D +14.5° (c=2, 6N HCl) |
| Odor | Odorless |
| Taste | Slightly bitter |
| Storage Conditions | Keep container tightly closed; store at room temperature |
As an accredited L-Leucine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, opaque plastic bottle labeled "L-Leucine, 100g," with a secure screw cap, batch number, and clear safety instructions on the side. |
| Container Loading (20′ FCL) | 20′ FCL container typically loads around 12–14 metric tons of L-Leucine, packed in 25kg bags on pallets, ensuring safe transport. |
| Shipping | L-Leucine is shipped in sealed, airtight containers to prevent contamination and moisture absorption. It is classified as non-hazardous, but should be handled with care. Packages are labeled in compliance with regulatory standards and protected from excessive heat, sunlight, and physical damage during transit to ensure product integrity and safety. |
| Storage | L-Leucine should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from incompatible substances. It should be kept at room temperature, protected from moisture, heat, and direct sunlight. Ensure the storage area is free from strong oxidizers and acids. Use proper labeling and avoid generation of dust. Store only in approved chemical storage areas. |
| Shelf Life | L-Leucine typically has a shelf life of 2-3 years when stored in a cool, dry place in a tightly sealed container. |
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Purity 99%: L-Leucine Purity 99% is used in pharmaceutical synthesis, where it ensures high bioavailability and consistency in active ingredient formulation. Particle Size 200 mesh: L-Leucine Particle Size 200 mesh is used in nutritional supplements manufacturing, where it facilitates rapid dissolution and improved absorption rates. Molecular Weight 131.17 g/mol: L-Leucine Molecular Weight 131.17 g/mol is used in cell culture media preparation, where it supports precise metabolic profiling and optimized cell growth. Melting Point 293°C: L-Leucine Melting Point 293°C is used in high-temperature extrusion processes, where it maintains structural integrity and functional efficacy. Stability Temperature ≤ 40°C: L-Leucine Stability Temperature ≤ 40°C is used in sports nutrition product storage, where it preserves potency and prevents degradation over time. Solubility 2.4 g/L (20°C): L-Leucine Solubility 2.4 g/L (20°C) is used in intravenous formulation, where it enables accurate dosing and homogeneous solution preparation. Optical Rotation +14.5° (c=2, 6N HCl): L-Leucine Optical Rotation +14.5° (c=2, 6N HCl) is used in enantiomeric purity control, where it ensures chiral specificity and effective biological activity. Bulk Density 0.48 g/cm³: L-Leucine Bulk Density 0.48 g/cm³ is used in powder blending operations, where it improves mix uniformity and flowability. |
Competitive L-Leucine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
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For decades, the amino acid industry has asked for L-Leucine that goes beyond the basics. Mass-produced batches have flooded the market, many promising the world but delivering only what meets minimum requirements. Here, we turn the conversation from "good enough" to "built for real results," shaped by the practical demands we hear from our direct users every day.
We manufacture L-Leucine in fine powder form, fit for both nutritional and industrial applications. The specification our customers trust features purity not less than 99.0%, with moisture kept under 0.3%. The granular consistency allows quick dissolution in acids and alkalis, though it refuses to blend into water itself. We test each batch at intervals throughout production, because a single misstep can affect efficacy in final product formulas. These standards are not just written promises; they reflect the actual product we see shipped out each week.
Amino acid processing isn’t just about assembling molecules. The line walks a tight line: yield, stability, safety. Too much haste drives up impurities—hydrolysis conditions, pH control, temperature swings—each part needs constant surveillance. Our facility integrates both enzymatic and fermentation synthesis routes. This flexibility ensures consistency even when global raw material supply gets bumpy.
Contaminant control is a trust we earn batch by batch. Occasionally, small leaps in analytical technology pressure us to revisit assay procedures. Just a few short years ago, traces of heavy metals or microbial loads were hard to catch with basic colorimetric tests. We have since adopted HPLC and advanced ICP-MS for trace analysis. These are investments, but the lessons teach us: overlooking a minor impurity can upend a multibillion-dollar supply chain—especially in pharmaceutical or injectable nutrition use cases.
Most of the L-Leucine leaving our plant heads for pharmaceutical, food supplement, and feed industries. Pharmaceutical-grade Leucine is a different animal than feed-grade. Food and pharma customers expect absolute clarity on trace contaminants and allergen profile. Feed producers sometimes prioritize bulk at a lower spec, but many large operations have moved to higher purity, learning that consistency pays off in animal performance data down the line.
End-users—whether capsule manufacturers or sports nutrition blenders—talk about flow properties, particle size, dust management, and ease of blending with other actives. We respond with regular feedback cycles and lot-specific adjustments. Bulk density targets for each customer shift slightly: a supplement customer blending for direct compression in tablets requests a denser powder; a premix feed producer wants lighter material for efficient mixing.
The last decade has seen tighter regulatory scrutiny. Large consumer brands won’t risk recalls from trace allergens or poor documentation. We keep every L-Leucine lot traceable back to raw materials, and run a full panel of microbiological and elemental analyses for buyers in tightly-regulated markets. Any shift in Chinese, European, or local regulations triggers updates in our own SOPs. Nutrition and pharma auditors want pathology data, and we supply it: Salmonella, E. coli, yeast, mold—the works. Our internal re-certification cycle, ISO and GMP audits, all hinge on those details.
Quality isn’t a marketing term inside the factory gate; it drives a zero-tolerance attitude on deviations. Unplanned events do happen—utility shutdowns, batch upsets. Some manufacturers sweep these under the rug. We cut affected product off the line and communicate delays directly, even if that means hard conversations with supply chain partners. This discipline—earned by missing a shipment or two early on—turns into reliability partners remember.
Plenty of sales decks talk about customer-centricity. We pin up results from customer field tests next to our reactor controls. Animal feed blends with our L-Leucine have been shown to yield improved protein synthesis, but the exact figures come straight from client studies—data gathered in barns and fish farms, not a lab. Tablet manufacturers demand repeat compression data on every shipment, not averages from the previous month. This feedback loop lets us refine crystallization steps and sieve grading on the fly. We don’t develop product ‘for the market,’ but with direct, real-world input.
Not every L-Leucine is built with the same intended use. We scale production from pharmaceutical to food and feed grade under different process controls and different levels of environmental isolation. Pharmaceutical-grade batches leave our facility only after complying with full pharmacopeia monograph specifications: identification, chemical purity, microbial profile, and endotoxin levels.
By contrast, food and feed grades, while still produced under strict controls, allow slightly wider bands in particle size, moisture, and color. Customers in tablet applications and injectables receive product in unopened, sealed drums with tamper-evident locks. Standard food and feed packages go into food-safe bags inside moisture-barrier cartons, sized for ease of handling on the plant floor.
To many in outside procurement roles, L-Leucine is a line on a spreadsheet. For those formulating products, whether dietary supplements or enteral nutrition, small surprises in dustiness, flow, or off-flavors can kill a product launch. Our plant learned the hard way that a 0.1% increase in bitterness leads to immediate calls from supplement customers who run taste panels for each lot. Moisture creep above spec triggers caking and storage headaches. These outcomes are not theoretical—they bring real-world cost and risk.
Several of our long-term clients switched to us after testing variants from multiple sources, decrying wide swings in assay, flow, and color. Others cite supply chain horror stories—late shipments, non-compliant documentation, poorly sealed drums that absorb water in international transit. Our value comes not only from high-spec chemistry but from infrastructures built for the long haul: climate-controlled warehousing, systematic QA at every transfer point, logistics support that keeps raw material inventories realistic, even in times of raw material spikes.
Making L-Leucine isn’t a mystery, but scaling to thousands of tons per year against international competitors takes more than just running the same old process. We purchase non-GMO, fermentation-grade glucose and ammonia for most of our supply, steering away from sources at higher risk of pesticide residues or supply chain interruptions. Entire supply lots undergo rapid screening before entering the plant.
Energy cost and water recycling get more attention each year. With pressure from green manufacturing mandates, we fitted our facility with inline water reclamation and integrated waste recovery from fermentation broth. Each year we submit third-party audits for carbon intensity and waste management, forward details to our major customers, and encourage direct on-site visits. These efforts aren’t PR—auditors, brand customers, and insurers walk our lines regularly. Their feedback and expectations drive measurable upgrades in resource stewardship.
Markets shift fast, and many try to squeeze amino acid costs to the bone. Newcomers sometimes cut corners with chemical synthetic Leucine, believing buyers won’t notice. Frequent reports of racemization, residual solvents, and off-tastes quickly put these suppliers on blacklists. We respond not by chasing the bottom but by demonstrating transparency. Certificates of origin, product assay sheets signed by our QC heads, and test results get packaged with every order. For our long-term partners, historical batch profiles are only a phone call away.
Amino acid plants don’t run themselves. Behind every finished drum stands a team—technicians running fermenters, QA inspectors double-checking finished bags, maintenance staff preventing the unexpected. We invest in staff training on safety and process optimization, and encourage anecdotal 'trouble tickets' so the front-line voices can flag issues before they escalate. Mistakes show up in product, but more often as minor blips—a sticky batch, a faint off-odor. The difference comes in response time: real risks prompt immediate containment and investigation.
Customers ask us product questions in person, by phone, by email, and during plant audits. Sometimes a technical director flies in intent on reviewing our logbooks and documentation from raw material intake to final drum sealing. We welcome it, not as box-ticking, but as a partnership. Each visit, auditors bring new questions: sample traces, allergen cross-contact, or minute shifts in color from lot to lot. We lean into these conversations. A trusted supplier relationship runs deeper than contracts—it grows from seeing every step, asking about every possible risk.
Some market watchers see amino acids as commodity raw materials. With soaring nutrition demand and continued research into metabolic disorders, L-Leucine continues to matter. Manufacturers rely on it for enteral nutrition, injectable solutions, and sports performance blends because it triggers the mTOR pathway and bolsters muscle protein synthesis like few other aminos can. The science underlying these applications is not static—ongoing clinical trials increasingly tease out new uses and finer distinctions between sources, purity, and manufacturing process.
We follow published studies and regulatory updates, but our main education comes hands-on. Our end-users—nutritionists, veterinarians, chemists—call asking for fine distinctions: can the same L-Leucine work for both medicinal and foodgrade applications? What about differences between fermentation and synthetic versions? What do heavy metal profiles mean for parenteral use? These aren’t idle queries—they decide whether a customer sticks with a supplier through the stress of product launches, regulatory audits, or market shortages.
Manufacturing and supplying L-Leucine faces daily challenges. Fluctuating costs of raw fermentation feedstock, shifting regulatory targets for contaminants, and logistics hurdles—about as mundane as they are persistent. Supply chain resilience isn’t just a slogan: when global transit stutters, it stresses every link in the chain. We manage risk by diversifying raw material sources, mapping supply routes for weather events and political disruptions, holding contingency stocks, and partnering with local transporters for last-mile delivery.
Labor shortages and skills gaps are another reality. Technical operators require training that can’t be condensed into a single session. We cross-train staff so critical processes have backup, and invest in retention to minimize brain drain and avoid disruptions. Skills development gets as much attention as equipment maintenance.
Perhaps the trickiest issue is quality drift over longer runs. Even well-calibrated reactors can start producing traces outside the tightest spec. We invest in preventive maintenance, run regular calibration checks, and rotate supervision staff to maintain concentration and vigilance. Customer complaints become critical learning opportunities; they get reviewed at monthly plant meetings. Long-term clients appreciate it when corrective action comes with detailed data and a committment to avoid repeat issues.
Amino acid markets won’t settle into a comfortable routine. Innovation in fermentation technology, microbial strains, and purification methods continually reset the bar for cost, safety, and traceability. We reinvest margins into R&D and process upgrades—not for short-term headlines, but to stay relevant to the increased scrutiny and new applications rolling out globally. Forward-looking customers increasingly ask about sustainability data, not just assay sheets. We track and report our environmental footprint, tying product performance to responsible stewardship.
Thirty years ago, L-Leucine was an obscure ingredient tucked behind vitamins in supplement protocols. Today, major brands, clinical nutrition leaders, and feed manufacturers demand a level of consistency and transparency that keeps us on our toes. Our role as a manufacturer doesn’t begin or end with another drum rolling out the door. Our commitments meet at the intersection of production reality, scientific accuracy, and trusted relationships. We welcome the questions. The work of delivering L-Leucine, batch by batch, is far from finished.