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HS Code |
826005 |
| Chemical Name | Aspartame |
| Chemical Formula | C14H18N2O5 |
| Molecular Weight | 294.3 g/mol |
| Appearance | White, odorless powder |
| Taste Profile | Approximately 200 times sweeter than sucrose |
| E Number | E951 |
| Solubility In Water | Approximately 10 g/L at 25°C |
| Caloric Value | Approximately 4 kcal/g |
| Melting Point | 246–247°C |
| Primary Use | Artificial sweetener in food and beverages |
As an accredited Aspartame factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, sealed plastic bottle containing 500 grams of Aspartame; features a tamper-evident cap and detailed hazard labeling. |
| Container Loading (20′ FCL) | Aspartame is loaded in 20′ FCL typically as 10MT on pallets, securely packed in 25kg bags, ensuring safe international transport. |
| Shipping | Aspartame is shipped as a white, odorless, crystalline powder, typically in sealed, moisture-resistant containers to maintain its stability. It is not classified as hazardous for transport. During shipping, it should be kept dry and stored at cool temperatures. Proper labeling and documentation are required to ensure quality and traceability. |
| Storage | Aspartame should be stored in a cool, dry, well-ventilated area away from heat and direct sunlight. Keep its container tightly closed to prevent contamination and moisture absorption. Store separately from strong oxidizers and acids. Avoid exposure to high temperatures, as aspartame can degrade. Ensure the storage area is clearly labeled and complies with standard chemical storage regulations. |
| Shelf Life | Aspartame typically has a shelf life of about 3 to 5 years when stored in a cool, dry, and sealed container. |
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Purity 99%: Aspartame with a purity of 99% is used in carbonated beverages, where it ensures a clean sweetening profile and minimizes off-flavors. Solubility 15g/L (25°C): Aspartame with a solubility of 15g/L at 25°C is used in powdered drink mixes, where it provides rapid dissolution and uniform sweetness distribution. Particle Size 200 mesh: Aspartame with a particle size of 200 mesh is used in tabletop sweetener formulations, where it guarantees smooth mouthfeel and consistent dosage accuracy. Stability Temperature 80°C: Aspartame with a stability temperature of 80°C is used in ready-to-eat desserts, where it maintains sweetness after mild pasteurization processing. Melting Point 246°C: Aspartame with a melting point of 246°C is used in pharmaceutical chewable tablets, where it enhances thermal stability during granulation and compression. Moisture Content <1.0%: Aspartame with a moisture content below 1.0% is used in dry blend baking mixes, where it prevents caking and extends shelf life. Assay 98–102%: Aspartame with an assay value of 98–102% is used in calorie-conscious confectionery, where it provides precise caloric control and label compliance. |
Competitive Aspartame prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
Flexible payment, competitive price, premium service - Inquire now!
