|
HS Code |
243494 |
| Name | Xanthan Gum |
| Chemical Formula | C35H49O29 |
| Appearance | White to off-white powder |
| Solubility In Water | Highly soluble |
| Melting Point | Decomposes before melting |
| Ph Range | 6.0-8.0 (1% solution) |
| Common Uses | Food thickener, stabilizer, emulsifier |
| Origin | Fermentation of glucose or sucrose by Xanthomonas campestris |
| E Number | E415 |
| Molecular Weight | Approximately 933 g/mol |
As an accredited Xanthan Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Brown kraft paper bag with blue labeling, marked "Xanthan Gum, Food Grade," net weight 25 kg, moisture-resistant and securely sealed. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Xanthan Gum: Typically loads about 16-18 metric tons, packed in 25kg bags on pallets or loose. |
| Shipping | Xanthan Gum is shipped in tightly sealed containers, such as multi-layered paper bags or fiber drums with polyethylene liners, to protect against moisture and contamination. It should be stored in a cool, dry, and well-ventilated area. Standard shipping follows regulations for non-hazardous chemicals, avoiding exposure to strong odors and direct sunlight. |
| Storage | Xanthan Gum should be stored in a cool, dry place, away from direct sunlight, moisture, and sources of heat. Keep the container tightly sealed when not in use to prevent contamination and clumping. Use clean, dry utensils when handling. Store away from incompatible substances and strong oxidizing agents to maintain its quality and stability. |
| Shelf Life | Xanthan gum typically has a shelf life of 2–3 years when stored in a cool, dry, tightly sealed container away from moisture. |
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Purity 98%: Xanthan Gum Purity 98% is used in food thickeners, where it ensures consistent texture and product safety. Viscosity grade 1200 cps: Xanthan Gum Viscosity grade 1200 cps is used in salad dressings, where it provides stable emulsion and prevents phase separation. Particle size 80 mesh: Xanthan Gum Particle size 80 mesh is used in instant drink powders, where it enables rapid dissolution and smooth mouthfeel. Stability temperature 80°C: Xanthan Gum Stability temperature 80°C is used in bakery fillings, where it maintains viscosity and suspension after pasteurization. Moisture content ≤13%: Xanthan Gum Moisture content ≤13% is used in pharmaceutical suspensions, where it assures shelf-life and microbial safety. Molecular weight 2x10^6 Da: Xanthan Gum Molecular weight 2x10^6 Da is used in personal care gels, where it enhances thickening and sensory profiles. Shear-thinning behavior: Xanthan Gum Shear-thinning behavior is used in industrial coatings, where it improves application and leveling properties. pH stability range 4-10: Xanthan Gum pH stability range 4-10 is used in dairy products, where it preserves viscosity under varying processing conditions. Oil compatibility: Xanthan Gum Oil compatibility is used in cosmetic emulsions, where it promotes homogeneous texture and prevents oil separation. Salt tolerance up to 5%: Xanthan Gum Salt tolerance up to 5% is used in sauces and dressings, where it maintains viscosity in high-salinity formulations. |
Competitive Xanthan Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
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