|
HS Code |
227337 |
| Name | Inositol |
| Chemical Formula | C6H12O6 |
| Molecular Weight | 180.16 g/mol |
| Appearance | White, crystalline powder |
| Solubility In Water | Highly soluble |
| Melting Point | 224-227°C |
| Taste | Slightly sweet |
| Cas Number | 87-89-8 |
| Synonyms | Myo-inositol, cyclohexane-1,2,3,4,5,6-hexol |
| Origin | Naturally found in plants and animals |
| Stability | Stable under normal conditions |
| Odor | Odorless |
As an accredited Inositol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Inositol is packaged in a sealed, opaque 500g plastic jar, clearly labeled with product name, purity, usage, and hazard information. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL): Inositol packed in 25kg bags, 16 metric tons per 20′ container, securely palletized and shrink-wrapped. |
| Shipping | Inositol is shipped in tightly sealed containers to prevent moisture absorption and contamination. It is typically packed in fiber drums, plastic bottles, or bags, with appropriate labeling. The chemical should be stored in a cool, dry place, away from incompatible substances, and handled according to safety regulations during transport to ensure product integrity. |
| Storage | Inositol should be stored in a tightly closed container in a cool, dry, and well-ventilated area away from incompatible substances. Keep the storage area free from moisture and heat sources, and avoid exposure to strong oxidizing agents. Ensure containers are properly labeled, and store at room temperature, typically between 15°C and 30°C, to maintain stability and prevent degradation. |
| Shelf Life | Inositol typically has a shelf life of 2-3 years when stored in a cool, dry place in a tightly sealed container. |
|
Purity 99%: Inositol Purity 99% is used in pharmaceutical formulations, where it ensures high bioavailability and consistent therapeutic impact. Particle Size 200 mesh: Inositol Particle Size 200 mesh is used in dietary supplements, where it promotes rapid dissolution and uniform blending. Melting Point 225°C: Inositol Melting Point 225°C is used in heat-processed food products, where it maintains structural integrity during manufacturing. Stability Temperature 50°C: Inositol Stability Temperature 50°C is used in cosmetic emulsions, where it guarantees stability under elevated storage conditions. Molecular Weight 180.16 g/mol: Inositol Molecular Weight 180.16 g/mol is used in cell culture media, where it provides precise nutrient delivery for cell proliferation. Moisture Content ≤1%: Inositol Moisture Content ≤1% is used in powdered beverage mixes, where it prevents clumping and extends shelf life. Solubility 85 g/L (water, 25°C): Inositol Solubility 85 g/L (water, 25°C) is used in oral liquid formulations, where it allows for high-load, clear solutions. Residual Heavy Metals <10 ppm: Inositol Residual Heavy Metals <10 ppm is used in infant nutrition products, where it ensures safety and compliance with regulatory standards. Ash Content ≤0.1%: Inositol Ash Content ≤0.1% is used in fortified cereals, where it reduces unwanted impurities and maintains product purity. Optical Rotation +58° to +62°: Inositol Optical Rotation +58° to +62° is used in chiral pharmaceutical synthesis, where it confirms stereochemical integrity for targeted efficacy. |
Competitive Inositol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
Flexible payment, competitive price, premium service - Inquire now!
As a manufacturer rooted in decades of hands-on chemical experience, our perspective on inositol draws from long-term technical practice, real customer feedback, and a relentless drive for high purity. Inositol stands out for its unique place in industrial chemistry, nutrition, and more specialized fields. Unlike generic products circulating from various traders, our inositol reflects the hard work, stringent process controls, and fine-tuned processes that happen right in our own reactors and purification halls. Sourcing only top-quality glucose as raw material, we ensure the pathway to pure inositol starts strong and ends stronger.
Every inositol batch tells its own story—one written by the choices we make at each process step. We operate continuous crystallization lines dedicated to sixfold isomer inositol, with batch tracking and in-line analysis at critical points. Working directly with our process engineers, we have built a feedback loop that immediately catches any off-spec developments. Years ago, the market might have tolerated higher levels of residual sugars or ash content, but our strict filtration and crystallization stages now bring those contaminants down to levels that meet the demands of medical-grade and food-grade manufacturers. Because we fully control raw sourcing and reactor conditions, we can react to even minor changes in input quality or temperature and correct before product heads downstream.
Our inositol product range is defined not by marketing jargon but by actual variations in crystalline size, purity, and solubility—each with a function in end-user applications. The most widely requested is the fine, white crystalline powder, suitable for precise blending into food fortification premixes or nutritional supplements. This grade carries a minimum assay of 98% on a dry basis, with moisture typically held to 0.5% or less. We persistently refine our drying and milling operations; as a result, clumping is virtually eliminated, and pouring or blending goes smoothly during customer processing. Some clients working in beverage fortification ask for extra-fine particle grades. For them, micro-milling brings average particle size well below 100 microns, allowing for nearly instant dissolution and stable dispersion.
Many end-users operating large, automated equipment count on consistent flow properties. Our granular grade, developed after years of feedback from tablet and supplement producers, has been designed with this in mind. Flow characteristics and bulk density remain steady from drum to drum—measured meticulously in our own labs using gravimetric and angle-of-repose tests, not just in specification sheets. This hands-on assurance saves time during line setup and slashes waste from plugging or bridging.
Every specification on our inositol data sheets arises from real runs on commercial equipment, not from theoretical targets. Our main product line includes:
These numbers reflect what our in-house QA sees during lot release, not best-case lab values. We clear our tanks and mills after every batch; this way, cross-contamination never creeps up on us, and results stay within tight bands.
Any manufacturer knows decisions on process design ripple through to customer performance. By focusing our extraction and crystallization around food and nutritional market needs, we have shifted away from legacy impurities like polyols or reducing sugars. For supplement pack houses running high-speed filling lines, clumped powder or inconsistent bulk density means downtime and material loss. We took those complaints from early adopters and reengineered our sieving and drying. Powders now flow evenly and don’t pack or stick in feeders.
Dietary supplement formulating often pushes for more rapid dissolution or smooth dispersibility in water-based carriers. Through real-time feedback from customers, we introduced milling upgrades and air classification stages that cut oversize lumps. The outcome: preparation times drop and ingredient lists stay clean, without polysorbate or other dispersing agents. Even for applications in pharmaceuticals demanding lower moisture, we changed our centrifuges and vacuum drying methods to bring final moisture levels half a percent lower than before, keeping tablets crisp and free from surface pitting.
Working with hundreds of manufacturers across the nutritional, food, beverage, and pharma sectors, we see how slight changes in inositol quality produce ripple effects throughout their own processes. Nutrition brands fortify cereals, energy drinks, and powder blends with our fine powder to ensure full dispersion and clean taste, as our inositol is neutral and free from chemical reversion odors. Beverage companies regularly consult us on how inositol’s solubility at various temperatures impacts their cold and hot production—this allows recipe developers to avoid unwanted precipitate or poor clarity after bottling.
In pharma, attention to details like endotoxin levels sets apart a chemical suited for high-grade work. We keep our reactor and pipeline systems dedicated solely to non-animal, plant-based feedstocks, leaving no room for cross-contamination or allergen introduction. Over the years, these choices have let us help some of the world’s largest generic-drug companies qualify new formulations without delays due to inconsistent excipient performance.
Having an unbroken chain of custody and full batch traceability isn’t window dressing—it’s the backbone of our process. By manufacturing in our own facility, we maintain real-time production logs, raw material intake checks, and in-process assays. A customer with a question about a flavor or color shift gets an answer based on digital and manual records, not phone calls chasing third-party suppliers. Years ago, we learned the hard way: selling to large multinationals needs demonstrable transparency. Now, we give clients access to electronic certificates that show real production times, actual line operators’ initials, and raw lot origins. If a shipment falls below specification, we don’t blame suppliers but solve the problem from process root to result.
Inositol is not just a sweetening agent or filler. Chemically, it is a stereoisomer of cyclohexanehexol. Its lattice structure gives it several interesting properties: stability at high temperatures, high solubility in water, and the ability to function as a mild osmolyte or stabilizer in biochemical formulations. Long-term partners developing oral rehydration or energy drinks have shared how inositol can moderate taste, bind water, and prevent artificial flavors from precipitating. We run our own tests for thermal degradation, looking for color changes and loss rates at high fill temperatures, simulating real processing conditions our clients encounter, rather than static storage.
Safety doesn’t come from ticking boxes but from genuine commitment at every shift. Every batch receives full microbiology screens, even when not strictly required by regulatory codes. Our site uses closed transfer and air filtration to keep airborne yeast and mold well under detectable limits. We’re transparent about our test results; recalls have never happened for our inositol lines. This peace of mind allows our clients to confidently pass third-party audits, whether in Asia, Europe, or North America. Facing global uncertainty in food supply chains, we invest in forward supply of raw materials and keep extra reagent stocks on hand to avoid disruptions—because no supplement or beverage line can afford a broken chain or a failed audit.
We often hear the same question: why are some inositol products cheaper, and what’s the difference from yours? The answer rarely lies in a single assay result. It’s about lived consistency. Cheap imports often reveal hidden issues: yellow tint, off-odors, excess moisture, or large, gritty crystals. These might meet a technical minimum, but in real plants, they clog hoppers, cause product rejections, or create headaches in quality departments. We use our own experience—troubles prevented by process hygiene, strict temperature control, and hands-on equipment cleaning. Even seemingly minor details like drum liners and pallet stretch wrapping carry weight. Our shipments arrive intact, unaffected by humidity or physical jostling in freight.
Even more significant is our insistence on keeping heavy metal contamination far below legal limits. Large buyers in infant formula, or in pharmaceutical compounding, depend on the integrity of every ingredient, and we take no risks. For those requiring specialty grades with very low chloride, sulfate, or elemental impurities, we run extra purification steps and provide lab reports with full trace elemental analyses.
It’s easy to overlook the human side of chemical production, but this is where a manufacturer’s history and depth make the biggest difference. We don’t see customers as just buyers but as long-term collaborators. Over hundreds of projects we’ve produced custom test lots—varying particle size, targeted flow, or unique blending requirements—with direct input from client pilot runs. Our R&D chemists track not only chemical parameters but also sensory outcomes and line efficiency at the customer’s site. Instead of theoretical claims, we offer data and practical advice based on prior test experiences in energy drink trials, sports nutrition blends, or gluten-free cereal fortification. Helping a client optimize their inositol blend, reduce running losses, or solve a caking issue builds the kind of trust that underpins repeat business.
For producers facing stiffer regulatory environments or new market launches, we also support documentation for global sales—supplying full technical files, rigorous batch test results, and guidance on compliance with diverse market requirements. This proactive involvement helps avoid costly reformulations or delays at the last mile. Case studies show how even a minor tweak in inositol source, or a misjudged impurity, can set back launch dates or trigger recalls. Our proactive approach—based on real process history and engineering know-how—minimizes this risk.
During disruptions such as port backlogs or pandemic lockdowns, many customers learned quickly that knowing your manufacturer by name, and understanding their on-site capacity, beats any catalog promise or marketing literature. Our storage, shipping, and production aren’t just boxes to check but day-to-day realities. We keep safety stocks, validate every order with on-hand QC reports, and work with trusted logistics partners. The end result: our customers rarely see late deliveries, and if there’s ever a transit issue, it’s fixed through hands-on action, not bounced calls or finger-pointing.
We take pride in the fact that our average customer relationship stretches well beyond single-purchase cycles. Some companies have depended on our inositol for more than ten years—across volatile markets, new regulatory hurdles, and product reformulations. This running partnership forms the bedrock of our business model, supporting not just technical sales but hands-on customer development, quality troubleshooting, and new use-case exploration.
Environmental commitments matter just as much as chemical consistency. As a direct manufacturer, we remain accountable for every step in the production chain, from energy consumption to effluent control. Our inositol process was upgraded to reclaim and reuse process water, both reducing external demand and minimizing waste discharge. Filter press cake and byproduct streams are sent for secondary use instead of dumping, following years of partnership with local industrial recyclers. Using locally sourced glucose not only cuts transportation carbon but allows us to monitor pesticide and allergen residue more directly. As more customers look for sustainable sourcing in their raw materials, our proactive investment in clean manufacturing gives them confidence without greenwashing or hollow certification claims.
Producing inositol directly rather than buying from others and relabeling means each improvement, whether in milling, crystallization, or packaging, pays off straight back to clients. When presented with requests for ultra-low moisture, faster dissolution, or novel blending formats, we can trial changes immediately within our own facility. This tight loop between lab, plant, and customer offers a real-time R&D advantage.
Take our work on inositol blends for energy and hydration products: by adjusting process variables like cooling rates and seeding protocols, we can tailor solubility and flow to best fit into evolving beverage production lines, supporting large-scale trials with batch-labeled samples and side-by-side quality comparisons. Data from these projects, coupled with fast internal decision-making, helps our partners shorten launch cycles and eliminates long waits for imported samples or third-party scale-ups. With every production run, our team tracks not just short-term KPIs but maintains a culture of incremental improvement—a process that accumulates generation after generation among our floor operators, engineers, and QA specialists.
Having a direct line from chemical synthesis to global delivery shapes our whole attitude toward inositol quality, availability, and customer satisfaction. Unlike generic or dealer-sourced products, we stand behind every drum, every lot number, and every certificate. Our plant experience shows that reliability, traceability, and hands-on support matter most—not only for passing audits but also for running smarter, safer, and more efficient operations. If your business values true transparency, high-grade consistency, and a supply partner built on long-term success, our approach reflects the difference only a dedicated manufacturer can provide.